Sustainable living on a flexitarian diet. An opinion piece based on fact and personal experience, written by a qualified nutritionist (BSc. Human Nutrition) Continue reading Food for thought: The Flexitarian Approach
Sorrento is up there as one of my favourite places in the world right now. It is beautiful beyond belief and looks exactly as breathtaking as the 1.5m Instagram photos suggest. Looking out to Mount Vesuvius as I ate breakfast each morning, I was already thinking about my next trip there. In the three days that we spent in Sorrento, we explored many of the … Continue reading Sorrento: Your Three Day Guide
In recent years, we have become accustomed to seeing a plethora of plant-based drinks in our supermarkets, our coffee shops and even in our own fridges at home. But what role, if any, do these dairy-alternatives have in the Irish diet? Thirty years ago we drank milk. Twenty years ago skimmed and semi-skimmed milks were coming onto the market. Ten years ago some of us … Continue reading Food for thought: Plant-Based Drinks
It’s almost tradition at this stage that I go to Taste of Dublin, sample some of the finest food and drink that Dublin has to offer and have one of the best weekends of the summer. The weather may not be as good as in previous years but that won’t dampen the spirits of foodies. For a great day out, this is one of Dublin’s … Continue reading Taste of Dublin 2019: Your Food and Drink Guide
Are you a Pinterest fanatic? For years I didn’t use Pinterest but when I started, oh there was no stopping me. Now Pinterest is one of the most used apps on my phone and I want to share with you some of my favourite Pinterest accounts. Bloom and Grow Creations This is a board with almost 250 collaborators, one of which is me. Here you … Continue reading Pinterest Accounts to Follow
