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The Baking Nutritionist

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Are you looking for some "free-from" recipes? I've launched a new section to the blog where I'll be sharing vegan-friendly, dairy-free and gluten-free recipes. If you're interested in learning more, click the link in the bio! Let me know in the comments if there are other "free-from" recipes that you would like to see! #TheBakingNutritionist #FreeFromRecipes #GlutenFree #DairyFree #VeganFriendly #IrishNutritionist
Take a few simple ingredients and make them extraordinary 🍪 Link in the bio to this amazing orange chocolate chip cookies, made using @freeist_sugar_free dark chocolate with orange 🍊. . . . @creativelysquared #cs_makeitextraordinary
Sunday pancakes are #lit 🔥 I much prefer fluffy pancakes over crepe-style pancakes 🥰 Recipe link for my pancakes is in the bio 🙂 I topped with some stewed fruit and yogurt 🔥
Oh hello there beautiful banana and blueberry loaf 🤤 Spent some time this morning playing with ingredients to create this new #DairyFree bread 🤗 Recipe link in bio or save this post ✔️✔️✔️ . . Ingredients 350g wholemeal flour 150g self-raising flour 50g caster sugar 1 tsp cinnamon A handful of blueberries 1 egg, beaten 1 tsp vanilla essence 400ml water, approx. 3 bananas, mashed Sugar and cinnamon (optional for topping) Method Grease and line a 2lb loaf tin. Preheat the oven to 180C. Mix together the flours, sugar, cinnamon and blueberries. Make a well in the centre and add in the egg, vanilla and water . Fold in the banana. If the mixture if very wet at this point, add in a 3-4 tbsp of self-raising flour. Transfer the mixture to the prepared loaf tin and bake for 60 minutes in the preheated oven. If using, sprinkle over sugar and cinnamon before placing the loaf in the oven. Allow to cool on a wire rack before cutting. #cs_playwithyourfood @creativelysquared
Anyone else out there love spicy eggs? 🍳 I think they’re amazing! 🔥 One morning last week I had the luxury of cooking breakfast at home (as opposed to eating when I get to the office) and I whipped up this delicious dish 🤤 Seasoned scrambled egg on toast soda bread with a spread of randang curry paste and a side of cream cheese 😍 Random. Delicious. Anyone else with me? How do you like your eggs? 🍳 @creativelysquared #cs_mealsinmotion
First attempt making @chiabiaseed raspberry jam and, oh yeah, it’s amazing 💕 The raspberry were picked on Monday night and only need a little bit of honey to sweeten them up 🍯 The lack of sugar, versus regular jam, means this jam isn’t preserved for as long but I really doubt it’s going to last long enough to go off 😆 I layered it onto brown bread this morning with some @meridianfoods almond butter 🤤 #cs_mealsinmotion @creativelysquared

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