In recent years, we have become accustomed to seeing a plethora of plant-based drinks in our supermarkets, our coffee shops and even in our own fridges at home. But what role, if any, do these dairy-alternatives have in the Irish diet? Thirty years ago we drank milk. Twenty years ago skimmed and semi-skimmed milks were coming onto the market. Ten years ago some of us … Continue reading Food for Thought: Plant-Based Drinks