Chocolate Rice Krispie Squares

Over Easter, I’m sure many of our homes will have an abundance, maybe even a surplus, of chocolate. ❤️ While I’m a big fan of enjoying a piece of chocolate with a cup of coffee, I know other people who prefer to bake with their Easter eggs. This recipe for Chocolate Rice Krispie Squares has been in my repertoire since Easter 2018.

Chocolate Rice Krispie Treats
Chocolate Rice Krispie Treats

I used a recipe from Donal Skehan as a guide and modified it to suit the ingredients I had in the house 👍🏻 I have written this recipe retrospectively based on the casual measurements I was using when mixing everything up. But don’t worry, it should work 😉

If you are catering for a Coeliac or someone who has a gluten intolerance, try my recipe for gluten free Rice Krispie treats.

Hope you enjoy!

Amy x

Ingredients
5 mini mars bars, chopped
100g milk chocolate, chopped
150g butter, chopped
6 cups Rice Krispies
Sprinkles, to decorate

Method
Grease and line an 8″ square cake tin.

Melt the bars, butter and chocolate in a large bowl over a pan of barely simmering water. Whisk to bring everything together, it may look like the mixture has split but just keep on whisking 💯

When all comes together, mix in the cereal a little at a time.

Transfer to the prepared tin, sprinkle over the decorations and chill for at least 2 hours, or overnight, before cutting into 12 or 16 pieces.