I always knew I wanted to make my own wedding cake and I always knew that chocolate biscuit cake would be the star of the show. This recipe is so straightforward to make and is ideal for any celebration.

This recipe uses milk chocolate but you can use dark chocolate or even a flavoured chocolate like mint or orange. The added extras are totally personal, I just adore honeycomb so always have to include it.

Hope you enjoy!

Amy x

Ingredients
400g milk chocolate
1 tin condensed milk
1 pack of digestive biscuits, broken
1 handful of mini marshmallows
2-3 Crunchie bars, chopped
100g Malteasers

Method
Line an 8″ square tin with clingfilm.

Melt the chocolate in the microwave or in a bowl over a pan of hot water.

Mix in the condensed milk once the chocolate has melted.

Stir in the biscuits followed by the added extras.

Tip into the prepared tin, push into each cover and smooth over the top.

Allow to set in the fridge before storing in an airtight container.